I don’t normally post twice in a week but today is special. Katie and Bethany made a really great breakfast this morning. As an entrepreneur, visions of opening a restaurant and hiring them as chief chefs wafted through my mind. Perhaps I’ll try to float that idea later. My plate is a little full right now (no pun intended :)).
Anyway, check out this super-duper healthy breakfast I enjoyed: Sweet potato muffins and Spinach Bake.
The muffins were really tasty, but the spinach bake (which included bits of sausage, eggs, etc.) was heavenly (and I’m not really even a big breakfast person). For a genuine Texas breakfast experience, I recommend this unbeatable combination.
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